Restaurant Floor Manager, San Francisco, CA
If you’re looking to work in a positive environment built on strong values and principles this is your chance. We’re looking to expand our management crew with an innovative team leader who has a passion for exceptional food, wine and people.
The ideal candidate has several years of supervisory experience in a fast paced, high volume, quality restaurant with a thorough knowledge of floor and service operations to complement our management staff. Excellent customer service and communication skills, positive leadership and motivational skills, organization and a commitment to teamwork and quality are essential in this role.
We offer a friendly, comfortable atmosphere that is both fast paced and fun. If you are the perfect team member for us, you will meet the following criteria: (please don’t apply unless you meet these REQUIREMENTS – thank you!)
Requirements:
– Highly motivated and a team player.
– Exceptional customer-service orientation and dedication to ensuring that all customers leave satisfied with their dining experience.
– Be a positive individual who shares our commitment to uncompromising quality.
– Have at least 3 years of restaurant management or supervisor experience with solid knowledge of policies, standards, theories and successful results with past responsibilities and experience in front of house and back of house.
– Ability to be organized and flexible in a changing environment.
Please read the qualifications for this position carefully. The successful applicant will have to get up to speed quickly and therefore, we will only consider those who meet all the criteria listed above. Qualified candidates, please email resume with a brief note indicating why you are interested in the position to the address above.
We are an equal opportunity employer and welcome diversity in the workplace.